So what became of that fabulous ripe Dixie Golden tomato I grew this year? You'll no doubt be thrilled to hear that I supped on it as a part of my birthday celebrations with my parents this year.
At my request, the menu was steak, and my mom wanted to try the tomato jus I posted about a little while back. I don't think the steaks came out quite as well this time, I may have been crowding the pan a bit, and also the tomatoes were a bit cut-up, so they released a bit more liquid into the pan during cooking than the ones I used last time, which had never even seen a knife.
We also put some green onions into the sauce, which was a nice addition.
Served with stir-fried vegetables. The broccoli was cooked with a bit of chopped tarragon, which lends an interesting effect. Probably better the more you like tarragon...
But without a doubt, my beautiful tomato was the tastiest thing on my plate. Well-grown. Happy birthday to meee.
