Lately it's all I can do to stay on top of eating all the tomatoes that are being thrown at me. Not only are they cheap and fabulous in the stores and farmers markets, but my mom and my cousin's boyfriend are constantly on me to eat the overflow tomatoes from their gardens, and my own dear heritage plant even seems ready to deliver a ripe tomato in the next couple days. ohhhhh yeah baby!
Come with me now, on a tomato tour around the garden and kitchen:
These little yellow gems are from Dan's garden. He has the Italian touch with tomatoes, and all his plants are putting out truly sickening amounts of fruit. (bastard!) But in his favour, he has given me carte blanche to take whatever I want, especially the yellow ones, which he doesn't much like, and were mostly rotting on the plant. The red beauty in the upper left corner is one of my mother's tomatoes, waiting patiently to be used in something delicious.
These guys were just a little bit past their prime, and did not make the cut for breakfast. Back to the compost for you, boys.
Sizzling up in some butter. mmmmm, delicious butter.
Aaand - breakfast. Sautee'd tomatoes, free range eggs, butter and cheesie toast. Amen. Please excuse the messy plating, I was in a rush to eat this awesome-smelling food. But I'm well aware that that kind of shit would not cut it in the real cheffy world.
And now, into the garden:
One of my mom's tomato plants - despite being left untended for like 5 weeks and having no trellis or support, this sprawling plant is producing dozens of big fat delicious tomatoes. Jealous!!
My little heritage plant is finally making some big tomatoes, but the weather is starting to turn, and I'm worried that they'll have to be harvested green.
But one or two of them will definitely be ripe in time. Some interesting pathogen growth on the one on the right there.
Even if I don't get a single other ripe tomato, I feel that this guy here, glowing orange and just about ready to be plucked, will totally have been worth it.