Monday, October 12, 2009

Giving Thanks

Hey, I don't know if I mentioned this before, but thanks, dear reader. I'm greatful to have this forum to put out my ideas about cooking and gardening, and food is always better within a community.

One thing I do really love about holidays is the tendency for them to bring families together. We had a Thanksgiving dinner here at my parents' house this year, and though the ever-extending family was spread out over a few different cities, it was really excellent to see the members of my family that could make it. We had an enjoyable evening, with everyone lingering around the table after dinner, satisfied from a wonderful meal, to talk and talk and talk.

Above, you see my mother and I hard at work preparing the stuffing for the turkey. This year we used LOTS of mushrooms (button and shitake), lots of onions, celery that I grew in my garden, some locally baked bread and just about every herb that we have in the garden.

I can take no credit at all for these scrumptious looking pies, which my parents made the day previous. But let me assure you, they taste even better than they look!

Hope that you all had a delicious long weekend as well!

1 comment:

  1. That stuffing looks a lot greener than the kind of stuffing I'm used to. But then I would guess yours didn't come out of a box or something.