Friday, July 31, 2009

Eggs for breakfast

Normally a bit of buttered toast and a coffee will be fine for fueling the first few hours of my day. However, we were out of all kinds of toast yesterday. 

No-one was more surprised than my sleepy self when I quickly whipped up this scramble, with a few local orange peppers, free range eggs, knob of leftover pepper jack cheese and some garden chives on top. Garnished with some corn tortillas, for added evil content. 


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