Eggs Flamenco

Behold! Eggs Flamenco! My favourite thing to eat for breakfast. Bar none. (Yes, that does indeed include bacon). It's basically a fresh tomato sauce, with bell peppers, onions and/or garlic, some chili sauce for heat, and the eggs poached right in the sauce. mmmmmmmmmm

It's pretty nice to have access to all this gorgeous homegrown garlic. It's time RIGHT NOW for garlic planting, so if you can, get out there and get it done. It's on my to-do list for tomorrow, I swear. Cook up your onion, get the garlic chopped and ready.

Add some sliced tomatoes. These babies are from the garden, one of mom's and half of one of my dixie golden cultivars, saved from blight and ripened in the nick of time. These don't take long to cook, since you want to keep it fresh. Add the peppers, garlic and chili (we use sambal oelek). Then make little pockets in the sauce, put the eggs in, turn to a lower heat and put a lid on it for about 3-4 minutes.

Which all comes together in a very short amount of time to give you the finished product, all rich and saucey and delicious. Mmmmmmmmmmmm.